• Bernadine Otto

Almond Bread Rolls With Sesame Seed

I love making these rolls. They are super healthy, gluten free and easy to make!


  • 6 eggs /medium

  • 100 g Coconut oil

  • 1 1/2 Cup of almond flour

  • 2 tsp baking powder

  • Sesame seeds


Melt the coconut oil.

Put the eggs into a bowl and mix them . Add the coconut oil and mix it in.

Add the almond flour. Add the baking powder.

Mix it all together into a batter

Pour it into molds. Add sesame seeds.

Bake at 350°F for 15-20 minutes. Let them cool. Split them in half when serving.

  • You can store them in the in the refrigerator and they can be toasted.

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2295 Fox Sedge Way

West Chester



Bernadine Otto
EFT Practitioner 
Managing Editor of The Live Love and Eat Magazine
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Transformational Nutrition Coach & EFT Practitioner & Editor of The Live, Love and Eat Magazine

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Disclaimer: This information is not intended to replace a one on one relationship with a qualified health care professional and is not intended as medical advice. Bernadine’s The Body Shrink, its officers, affiliates, employees and Bernadine encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. The entire contents of this document are based upon the opinions of Bernadine Otto, unless otherwise noted.

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