Almond Bread Rolls With Sesame Seed
I love making these rolls. They are super healthy, gluten free and easy to make!
6 eggs /medium
100 g Coconut oil
1 1/2 Cup of almond flour
2 tsp baking powder
Melt the coconut oil.
Put the eggs into a bowl and mix them . Add the coconut oil and mix it in.
Add the almond flour. Add the baking powder.
Mix it all together into a batter
Pour it into molds. Add sesame seeds.
Bake at 350°F for 15-20 minutes. Let them cool. Split them in half when serving.
You can store them in the in the refrigerator and they can be toasted.